Evaluation of methods for determining the prevalence of blood spots in smoked Atlantic salmon and the effect of exsanguination method on prevalence of blood spots

DHF Robb; AJ Phillips; SC Kestin

doi:10.1016/j.aquaculture.2007.12.026

Evaluation of methods for determining the prevalence of blood spots in smoked Atlantic salmon and the effect of exsanguination method on prevalence of blood spots

DHF Robb, AJ Phillips, SC Kestin

Langford Third Party

Research output: Contribution to journal › Article (Academic Journal) › peer-review

19 Citations (Scopus)

Translated title of the contribution	Evaluation of methods for determining the prevalence of blood spots in smoked Atlantic salmon and the effect of exsanguination method on prevalence of blood spots
Original language	English
Pages (from-to)	125 - 138
Number of pages	14
Journal	Aquaculture
Volume	217 (1-4)
DOIs	https://doi.org/10.1016/j.aquaculture.2007.12.026
Publication status	Published - Mar 2003

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@article{46001054003948e297dc366725ce4fe1,

title = "Evaluation of methods for determining the prevalence of blood spots in smoked Atlantic salmon and the effect of exsanguination method on prevalence of blood spots",

author = "DHF Robb and AJ Phillips and SC Kestin",

year = "2003",

month = mar,

doi = "10.1016/j.aquaculture.2007.12.026",

language = "English",

volume = "217 (1-4)",

pages = "125 -- 138",

journal = "Aquaculture",

publisher = "Elsevier",

}

TY - JOUR

T1 - Evaluation of methods for determining the prevalence of blood spots in smoked Atlantic salmon and the effect of exsanguination method on prevalence of blood spots

AU - Robb, DHF

AU - Phillips, AJ

AU - Kestin, SC

PY - 2003/3

Y1 - 2003/3

U2 - 10.1016/j.aquaculture.2007.12.026

DO - 10.1016/j.aquaculture.2007.12.026

M3 - Article (Academic Journal)

VL - 217 (1-4)

SP - 125

EP - 138

JO - Aquaculture

JF - Aquaculture

ER -