Factors affecting the quality of frozen meat and fish

GP Archer, JA Evans, F Jessen, J Nielsen, SJ James

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

Translated title of the contribution	Factors affecting the quality of frozen meat and fish
Original language	English
Title of host publication	Maximising qulaity and stability of frozen foods. A producers guide to the state of the art.
Editors	Archer
Publisher	EU
Pages	17 - 27
Volume	2
Publication status	Published - 1998

Other: EU Concerted action CT96-1180

Handle.net

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title = "Factors affecting the quality of frozen meat and fish",

author = "GP Archer and JA Evans and F Jessen and J Nielsen and SJ James",

note = "Other: EU Concerted action CT96-1180",

year = "1998",

language = "English",

volume = "2",

pages = "17 -- 27",

editor = "Archer",

booktitle = "Maximising qulaity and stability of frozen foods. A producers guide to the state of the art.",

publisher = "EU",

}

TY - CHAP

T1 - Factors affecting the quality of frozen meat and fish

AU - Archer, GP

AU - Evans, JA

AU - Jessen, F

AU - Nielsen, J

AU - James, SJ

N1 - Other: EU Concerted action CT96-1180

PY - 1998

Y1 - 1998

M3 - Chapter in a book

VL - 2

SP - 17

EP - 27

BT - Maximising qulaity and stability of frozen foods. A producers guide to the state of the art.

A2 - null, Archer

PB - EU

ER -