Factors affecting the quality of frozen meat and fish

GP Archer, JA Evans, F Jessen, J Nielsen, SJ James

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

Translated title of the contribution	Factors affecting the quality of frozen meat and fish
Original language	English
Title of host publication	Maximising quality and stability of frozen foods : a producers guide to the state of the art
Editors	CJ Kennedy, GP Archer
Publisher	University of Leeds, Proctor Department of Food Science
Publication status	Published - 1998

Other: EC FAIR Concerted Action CT96-1180

Handle.net

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title = "Factors affecting the quality of frozen meat and fish",

author = "GP Archer and JA Evans and F Jessen and J Nielsen and SJ James",

note = "Other: EC FAIR Concerted Action CT96-1180",

year = "1998",

language = "English",

editor = "CJ Kennedy and GP Archer",

booktitle = "Maximising quality and stability of frozen foods : a producers guide to the state of the art",

publisher = "University of Leeds, Proctor Department of Food Science",

}

TY - CHAP

T1 - Factors affecting the quality of frozen meat and fish

AU - Archer, GP

AU - Evans, JA

AU - Jessen, F

AU - Nielsen, J

AU - James, SJ

N1 - Other: EC FAIR Concerted Action CT96-1180

PY - 1998

Y1 - 1998

M3 - Chapter in a book

BT - Maximising quality and stability of frozen foods : a producers guide to the state of the art

A2 - Kennedy, CJ

A2 - Archer, GP

PB - University of Leeds, Proctor Department of Food Science

ER -