Factors controlling fatty acid composition and meat quality in pork and other meats

JD Wood, RI Richardson, GR Nute, FM Whittington, SI Hughes, KG Hallett

Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

Translated title of the contributionFactors controlling fatty acid composition and meat quality in pork and other meats
Original languageEnglish
Title of host publicationProceedings of the 61st American Meat Science Association, Reciprocal Meat Conference, Gainesville, Florida, 22-25 June
Pages1 - 7
Number of pages7
Publication statusPublished - 2008

Bibliographical note

Conference Organiser: American Meat Science Association

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