Factors controlling fatty acid composition and meat quality in pork and other meats

JD Wood, RI Richardson, GR Nute, FM Whittington, SI Hughes, KG Hallett

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Factors controlling fatty acid composition and meat quality in pork and other meats
Original language	English
Title of host publication	Proceedings of the 61st American Meat Science Association, Reciprocal Meat Conference, Gainesville, Florida, 22-25 June
Pages	1 - 7
Number of pages	7
Publication status	Published - 2008

Conference Organiser: American Meat Science Association

Cite this

@inproceedings{e3a1630c891348a0869558e3d21e8c0d,

title = "Factors controlling fatty acid composition and meat quality in pork and other meats",

author = "JD Wood and RI Richardson and GR Nute and FM Whittington and SI Hughes and KG Hallett",

note = "Conference Organiser: American Meat Science Association",

year = "2008",

language = "English",

pages = "1 -- 7",

booktitle = "Proceedings of the 61st American Meat Science Association, Reciprocal Meat Conference, Gainesville, Florida, 22-25 June",

}

Proceedings of the 61st American Meat Science Association, Reciprocal Meat Conference, Gainesville, Florida, 22-25 June. 2008. p. 1 - 7.

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

TY - GEN

T1 - Factors controlling fatty acid composition and meat quality in pork and other meats

AU - Wood, JD

AU - Richardson, RI

AU - Nute, GR

AU - Whittington, FM

AU - Hughes, SI

AU - Hallett, KG

N1 - Conference Organiser: American Meat Science Association

PY - 2008

Y1 - 2008

M3 - Conference Contribution (Conference Proceeding)

SP - 1

EP - 7

BT - Proceedings of the 61st American Meat Science Association, Reciprocal Meat Conference, Gainesville, Florida, 22-25 June

ER -