| Translated title of the contribution | Factors influencing the particle size distribution of flaked meat. II. Effect of aperture size, number of cutting stations, rotational speed and impeller design |
|---|---|
| Original language | English |
| Pages (from-to) | 65 - 81 |
| Number of pages | 16 |
| Journal | International Journal of Food Science and Technology |
| Volume | 26 |
| Publication status | Published - 1991 |
Factors influencing the particle size distribution of flaked meat. II. Effect of aperture size, number of cutting stations, rotational speed and impeller design
PR Sheard, A Foster-Smith, PD Jolley
Research output: Contribution to journal › Article (Academic Journal) › peer-review