Translated title of the contribution | Fat deposition, fatty acid composition and meat quality: A review |
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Original language | English |
Pages (from-to) | 343 - 358 |
Number of pages | 16 |
Journal | Meat Science |
Volume | 78 |
DOIs | |
Publication status | Published - Apr 2008 |
Fat deposition, fatty acid composition and meat quality: A review
JD Wood, MB Enser, AV Fisher, GR Nute, PR Sheard, RI Richardson, SI Hughes, FM Whittington
Research output: Contribution to journal › Article (Academic Journal) › peer-review
2162
Citations
(Scopus)