Fat deposition, fatty acid composition and meat quality: A review

JD Wood, MB Enser, AV Fisher, GR Nute, PR Sheard, RI Richardson, SI Hughes, FM Whittington

Research output: Contribution to journal › Article (Academic Journal) › peer-review

1612 Citations (Scopus)

Translated title of the contribution	Fat deposition, fatty acid composition and meat quality: A review
Original language	English
Pages (from-to)	343 - 358
Number of pages	16
Journal	Meat Science
Volume	78
DOIs	https://doi.org/10.1016/j.meatsci.2007.07.019
Publication status	Published - Apr 2008

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title = "Fat deposition, fatty acid composition and meat quality: A review",

author = "JD Wood and MB Enser and AV Fisher and GR Nute and PR Sheard and RI Richardson and SI Hughes and FM Whittington",

year = "2008",

month = apr,

doi = "10.1016/j.meatsci.2007.07.019",

language = "English",

volume = "78",

pages = "343 -- 358",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Applied Science Publishers",

}

TY - JOUR

T1 - Fat deposition, fatty acid composition and meat quality: A review

AU - Wood, JD

AU - Enser, MB

AU - Fisher, AV

AU - Nute, GR

AU - Sheard, PR

AU - Richardson, RI

AU - Hughes, SI

AU - Whittington, FM

PY - 2008/4

Y1 - 2008/4

U2 - 10.1016/j.meatsci.2007.07.019

DO - 10.1016/j.meatsci.2007.07.019

M3 - Article (Academic Journal)

C2 - 22062452

VL - 78

SP - 343

EP - 358

JO - Meat Science

JF - Meat Science

SN - 0309-1740

ER -