Fat deposition, fatty acid composition and meat quality: A review

JD Wood, MB Enser, AV Fisher, GR Nute, PR Sheard, RI Richardson, SI Hughes, FM Whittington

Research output: Contribution to journalArticle (Academic Journal)peer-review

1472 Citations (Scopus)
Translated title of the contributionFat deposition, fatty acid composition and meat quality: A review
Original languageEnglish
Pages (from-to)343 - 358
Number of pages16
JournalMeat Science
Volume78
DOIs
Publication statusPublished - Apr 2008

Cite this