Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems

J De la Fuente, MT Diaz, I Alvarez, MA Oliver, M Font i Furnols, C Sanudo, MM Campo, F Montossi, GR Nute, V Caneque

    Research output: Contribution to journalArticle (Academic Journal)peer-review

    49 Citations (Scopus)
    Translated title of the contributionFatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems
    Original languageEnglish
    Pages (from-to)331 - 337
    Number of pages7
    JournalMeat Science
    Volume82 (3)
    DOIs
    Publication statusPublished - Jul 2009

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