Translated title of the contribution | Fatty acid composition and sensory characteristics of muscle from beef heifers offered concentrates containing either safflower oil or ruminally-protected fish oil while at pasture |
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Original language | English |
Title of host publication | Advancing Beef Safety through Research and Innovation: An International Conference organised by ProSafeBeef |
Editors | Geraldine Duffy |
Publisher | Teagasc Food Research Centre Ashtown |
Pages | 25 - 25 |
ISBN (Print) | 0101841705845 |
Publication status | Published - 2012 |
Bibliographical note
Name and Venue of Event: Teagasc, Food Research Centre, Ashtown, DublinMedium/genre: Abstract of Oral presentation
Conference Organiser: ProSafeBeef, A European Commission Research Project