Fatty acid composition and sensory characteristics of muscle from beef heifers offered concentrates containing either safflower oil or ruminally-protected fish oil while at pasture

A Moloney, I Richardson, K.J Shingfield, P.G Dunne

    Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

    Translated title of the contributionFatty acid composition and sensory characteristics of muscle from beef heifers offered concentrates containing either safflower oil or ruminally-protected fish oil while at pasture
    Original languageEnglish
    Title of host publicationAdvancing Beef Safety through Research and Innovation: An International Conference organised by ProSafeBeef
    EditorsGeraldine Duffy
    PublisherTeagasc Food Research Centre Ashtown
    Pages25 - 25
    ISBN (Print)0101841705845
    Publication statusPublished - 2012

    Bibliographical note

    Name and Venue of Event: Teagasc, Food Research Centre, Ashtown, Dublin
    Medium/genre: Abstract of Oral presentation
    Conference Organiser: ProSafeBeef, A European Commission Research Project

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