Fatty acid composition of lipid in longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with lipid quality

ND Cameron, MB Enser

Research output: Contribution to journal › Article (Academic Journal) › peer-review

Translated title of the contribution	Fatty acid composition of lipid in longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with lipid quality
Original language	English
Pages (from-to)	295 - 307
Number of pages	12
Journal	Meat Science
Volume	29
Publication status	Published - 1991

Handle.net

@article{36788be7091b4bbdb3656701512c1529,

title = "Fatty acid composition of lipid in longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with lipid quality",

author = "ND Cameron and MB Enser",

year = "1991",

language = "English",

volume = "29",

pages = "295 -- 307",

journal = "Meat Science",

issn = "1873-4138",

publisher = "Elsevier Limited",

}