Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay

MT Diaz, I Alvarez, J De la Fuente, C Sanudo, MM Campo, MA Oliver, M Font i Furnols, F Montossi, R San Julian, GR Nute, V Caneque

    Research output: Contribution to journalArticle (Academic Journal)peer-review

    117 Citations (Scopus)
    Translated title of the contributionFatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay
    Original languageEnglish
    Pages (from-to)256 - 263
    Number of pages8
    JournalMeat Science
    Volume71
    Publication statusPublished - 2005

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