Original language | English |
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Pages (from-to) | 1081 |
Number of pages | 1090 |
Journal | Journal of Applied Microbiology |
Volume | 115 |
Publication status | Published - 1 Nov 2013 |
Fatty acid oxidation products ('green odour') released from perennial ryegrass as a result of ruminal stresses cause changes in ruminal bacterial diversity and lipid metabolism
Sharon A. Huws, Mark B. Scott, John K. S. Tweed, Michael RF Lee
Research output: Contribution to journal › Article (Academic Journal) › peer-review