Fatty acid oxidation products ('green odour') released from perennial ryegrass as a result of ruminal stresses cause changes in ruminal bacterial diversity and lipid metabolism

Sharon A. Huws, Mark B. Scott, John K. S. Tweed, Michael RF Lee

Research output: Contribution to journalArticle (Academic Journal)peer-review

Original languageEnglish
Pages (from-to)1081
Number of pages1090
JournalJournal of Applied Microbiology
Publication statusPublished - 1 Nov 2013

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