Fatty acids and lignans in unground whole flaxseed and sesame seed are bioavailable but have minimal antioxidant and lipid-lowering effects in postmenopausal women

KD Coulman, Z Liu, J Michaelides, W Quan Hum, LU Thompson

Research output: Contribution to journalArticle (Academic Journal)

8 Citations (Scopus)
Translated title of the contributionFatty acids and lignans in unground whole flaxseed and sesame seed are bioavailable but have minimal antioxidant and lipid-lowering effects in postmenopausal women
Original languageEnglish
Pages (from-to)1366 - 1375
Number of pages10
JournalMolecular Nutrition and Food Research
Volume53
DOIs
Publication statusPublished - Nov 2009

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