Fatty acids and lignans in unground whole flaxseed and sesame seed are bioavailable but have minimal antioxidant and lipid-lowering effects in postmenopausal women

KD Coulman; Z Liu; J Michaelides; W Quan Hum; LU Thompson

doi:10.1002/mnfr.200900032

Fatty acids and lignans in unground whole flaxseed and sesame seed are bioavailable but have minimal antioxidant and lipid-lowering effects in postmenopausal women

KD Coulman, Z Liu, J Michaelides, W Quan Hum, LU Thompson

Bristol Medical School (PHS)

Research output: Contribution to journal › Article (Academic Journal) › peer-review

10 Citations (Scopus)

Translated title of the contribution	Fatty acids and lignans in unground whole flaxseed and sesame seed are bioavailable but have minimal antioxidant and lipid-lowering effects in postmenopausal women
Original language	English
Pages (from-to)	1366 - 1375
Number of pages	10
Journal	Molecular Nutrition and Food Research
Volume	53
DOIs	https://doi.org/10.1002/mnfr.200900032
Publication status	Published - Nov 2009

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Cite this

@article{858bad010c9a4aa0aec6e0fcfe5aaf9f,

title = "Fatty acids and lignans in unground whole flaxseed and sesame seed are bioavailable but have minimal antioxidant and lipid-lowering effects in postmenopausal women",

author = "KD Coulman and Z Liu and J Michaelides and {Quan Hum}, W and LU Thompson",

year = "2009",

month = nov,

doi = "10.1002/mnfr.200900032",

language = "English",

volume = "53",

pages = "1366 -- 1375",

journal = "Molecular Nutrition and Food Research",

issn = "1613-4125",

publisher = "Wiley-VCH Verlag",

}

Fatty acids and lignans in unground whole flaxseed and sesame seed are bioavailable but have minimal antioxidant and lipid-lowering effects in postmenopausal women. / Coulman, KD; Liu, Z; Michaelides, J et al.

In: Molecular Nutrition and Food Research, Vol. 53, 11.2009, p. 1366 - 1375.

Research output: Contribution to journal › Article (Academic Journal) › peer-review

TY - JOUR

T1 - Fatty acids and lignans in unground whole flaxseed and sesame seed are bioavailable but have minimal antioxidant and lipid-lowering effects in postmenopausal women

AU - Coulman, KD

AU - Liu, Z

AU - Michaelides, J

AU - Quan Hum, W

AU - Thompson, LU

PY - 2009/11

Y1 - 2009/11

U2 - 10.1002/mnfr.200900032

DO - 10.1002/mnfr.200900032

M3 - Article (Academic Journal)

C2 - 19824016

VL - 53

SP - 1366

EP - 1375

JO - Molecular Nutrition and Food Research

JF - Molecular Nutrition and Food Research

SN - 1613-4125

ER -