Fatty acids in Meat and Meat Products

JD Wood, MB Enser, RI Richardson, FM Whittington

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

Translated title of the contribution	Fatty acids in Meat and Meat Products
Original language	English
Title of host publication	Fatty acids in foods and their health implications
Editors	Ching Kuang Chow
Publisher	CRC Press
Pages	87 - 107
Number of pages	21
ISBN (Print)	9780849372612
Publication status	Published - 2007

Other identifier: Chapter 5

Handle.net

@inbook{8efd79dab836427284d54b812809d701,

title = "Fatty acids in Meat and Meat Products",

author = "JD Wood and MB Enser and RI Richardson and FM Whittington",

note = "Other identifier: Chapter 5",

year = "2007",

language = "English",

isbn = "9780849372612",

pages = "87 -- 107",

editor = "Chow, {Ching Kuang}",

booktitle = "Fatty acids in foods and their health implications",

publisher = "CRC Press",

address = "United States",

}