Fatty acids in Meat and Meat Products

JD Wood, MB Enser, RI Richardson, FM Whittington

Research output: Chapter in Book/Report/Conference proceedingChapter in a book

Translated title of the contributionFatty acids in Meat and Meat Products
Original languageEnglish
Title of host publicationFatty acids in foods and their health implications
EditorsChing Kuang Chow
PublisherCRC Press
Pages87 - 107
Number of pages21
ISBN (Print)9780849372612
Publication statusPublished - 2007

Bibliographical note

Other identifier: Chapter 5

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