Fatty acids in meat: Effects on nutritional value and meat quality

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

Original language	English
Title of host publication	New Aspects of Meat Quality
Subtitle of host publication	From Genes to Ethics
Editors	Peter Purslow
Place of Publication	Kidlington, OX51GB, UK
Publisher	Woodhead Publishing Limited
Chapter	22
Pages	609-647
Number of pages	38
ISBN (Print)	978-0-323-85879-3
Publication status	Published - 15 Dec 2022

Handle.net

@inbook{55660bacf43740169ae7fb4c48418e55,

title = "Fatty acids in meat: Effects on nutritional value and meat quality",

author = "Wood, \{Jeff D\} and Nigel Scollan",

year = "2022",

month = dec,

day = "15",

language = "English",

isbn = "978-0-323-85879-3",

pages = "609--647",

editor = "Peter Purslow",

booktitle = "New Aspects of Meat Quality",

publisher = "Woodhead Publishing Limited",

address = "United Kingdom",

}