FERNANDA MORALES BERSTEIN, CAROLINA BORGES AND DEBORAH LAWLOR, MEDICAL RESEARCH COUNCIL (MRC) INTEGRATIVE EPIDEMIOLOGY UNIT AT UNIVERSITY OF BRISTOL - WRITTEN EVIDENCE: FDO0017

Fernanda Morales Berstein; Maria C Borges; Debbie A Lawlor

FERNANDA MORALES BERSTEIN, CAROLINA BORGES AND DEBORAH LAWLOR, MEDICAL RESEARCH COUNCIL (MRC) INTEGRATIVE EPIDEMIOLOGY UNIT AT UNIVERSITY OF BRISTOL - WRITTEN EVIDENCE: FDO0017

Research output: Other contribution

Abstract

 Although there are good reasons to believe ultra-processed food (UPF) consumption is detrimental to human health, it is important to acknowledge the limitations of the current evidence.
 Higher consumption of UPFs has been associated with higher risk of death and certain diseases, but the evidence could, at least in part, be explained by bias.
 Negative controls can be useful tools for the detection of bias in the associations between UPF consumption and the risk of adverse health outcomes.
 Findings of a positive association between UPF consumption and accidental death (a cause of death that we would not expect to be affected by UPF consumption other than via bias) alert us to the fact that the associations between UPF consumption and risk of adverse health outcomes may be biased.

Original language	English
Type	Written evidence for House of Lords' Food, Diet and Obesity Inquiry
Publisher	House of Lords
Number of pages	6
Publication status	Published - 22 May 2024

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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https://committees.parliament.uk/writtenevidence/129308/pdf/

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1 Article (Academic Journal)

Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis
Morales Berstein, F., Biessy, C., Viallon, V., Goncalves Soares, A. L., Casagrande, C., Hémon, B., Kliemann, N., Cairat, M., Blanco Lopez, J., Al Nahas, A., Chang, K., Vamos, E., Rauber, F., Bertazzi Levy, R., Barbosa Cunha, D., Jakszyn, P., Ferrari, P., Vineis, P., Masala, G. & Catalano, A. & 28 others, Sonestedt, E., Borné, Y., Katzke, V., Bajracharya, R., Agnoli, C., Guevara, M., Heath, A., Radoï, L., Mancini, F., Weiderpass, E., Huerta, J. M., Sánchez, M.-J., Tjønneland, A., Kyrø, C., Schulze, M., Skeie, G., Lukic, M., Braaten, T., Gunter, M., Millett, C., Agudo, A., Brennan, P., Borges, M. C., Richmond, R., Richardson, T. G., Davey Smith, G., Relton, C. L. & Huybrechts, I., 22 Nov 2023, (E-pub ahead of print) In: European Journal of Nutrition. 20 p.
Research output: Contribution to journal › Article (Academic Journal) › peer-review

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Cite this

@misc{36dd402e89764785a24eea672433e8bc,

title = "FERNANDA MORALES BERSTEIN, CAROLINA BORGES AND DEBORAH LAWLOR, MEDICAL RESEARCH COUNCIL (MRC) INTEGRATIVE EPIDEMIOLOGY UNIT AT UNIVERSITY OF BRISTOL - WRITTEN EVIDENCE: FDO0017",

abstract = " Although there are good reasons to believe ultra-processed food (UPF) consumption is detrimental to human health, it is important to acknowledge the limitations of the current evidence.  Higher consumption of UPFs has been associated with higher risk of death and certain diseases, but the evidence could, at least in part, be explained by bias.  Negative controls can be useful tools for the detection of bias in the associations between UPF consumption and the risk of adverse health outcomes.  Findings of a positive association between UPF consumption and accidental death (a cause of death that we would not expect to be affected by UPF consumption other than via bias) alert us to the fact that the associations between UPF consumption and risk of adverse health outcomes may be biased.",

author = "\{Morales Berstein\}, Fernanda and Borges, \{Maria C\} and Lawlor, \{Debbie A\}",

year = "2024",

month = may,

day = "22",

language = "English",

publisher = "House of Lords",

type = "Other",

}

FERNANDA MORALES BERSTEIN, CAROLINA BORGES AND DEBORAH LAWLOR, MEDICAL RESEARCH COUNCIL (MRC) INTEGRATIVE EPIDEMIOLOGY UNIT AT UNIVERSITY OF BRISTOL - WRITTEN EVIDENCE: FDO0017. / Morales Berstein, Fernanda ; Borges, Maria C ; Lawlor, Debbie A.
6 p. House of Lords. 2024, Written evidence for House of Lords' Food, Diet and Obesity Inquiry.

Research output: Other contribution

TY - GEN

T1 - FERNANDA MORALES BERSTEIN, CAROLINA BORGES AND DEBORAH LAWLOR, MEDICAL RESEARCH COUNCIL (MRC) INTEGRATIVE EPIDEMIOLOGY UNIT AT UNIVERSITY OF BRISTOL - WRITTEN EVIDENCE

T2 - FDO0017

AU - Morales Berstein, Fernanda

AU - Borges, Maria C

AU - Lawlor, Debbie A

PY - 2024/5/22

Y1 - 2024/5/22

N2 -  Although there are good reasons to believe ultra-processed food (UPF) consumption is detrimental to human health, it is important to acknowledge the limitations of the current evidence.  Higher consumption of UPFs has been associated with higher risk of death and certain diseases, but the evidence could, at least in part, be explained by bias.  Negative controls can be useful tools for the detection of bias in the associations between UPF consumption and the risk of adverse health outcomes.  Findings of a positive association between UPF consumption and accidental death (a cause of death that we would not expect to be affected by UPF consumption other than via bias) alert us to the fact that the associations between UPF consumption and risk of adverse health outcomes may be biased.

AB -  Although there are good reasons to believe ultra-processed food (UPF) consumption is detrimental to human health, it is important to acknowledge the limitations of the current evidence.  Higher consumption of UPFs has been associated with higher risk of death and certain diseases, but the evidence could, at least in part, be explained by bias.  Negative controls can be useful tools for the detection of bias in the associations between UPF consumption and the risk of adverse health outcomes.  Findings of a positive association between UPF consumption and accidental death (a cause of death that we would not expect to be affected by UPF consumption other than via bias) alert us to the fact that the associations between UPF consumption and risk of adverse health outcomes may be biased.

M3 - Other contribution

PB - House of Lords

ER -

FERNANDA MORALES BERSTEIN, CAROLINA BORGES AND DEBORAH LAWLOR, MEDICAL RESEARCH COUNCIL (MRC) INTEGRATIVE EPIDEMIOLOGY UNIT AT UNIVERSITY OF BRISTOL - WRITTEN EVIDENCE: FDO0017

Abstract

UN SDGs

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Research output

Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis

Cite this