Field assessment of genome-edited, low asparagine wheat: Europe's first CRISPR wheat field trial

Sarah Raffan; Joseph Oddy; Andrew Mead; Gary Barker; Tanya Curtis; Sarah Usher; Christopher Burt; Nigel G. Halford

doi:10.1111/pbi.14026

Field assessment of genome-edited, low asparagine wheat: Europe's first CRISPR wheat field trial

Sarah Raffan, Joseph Oddy, Andrew Mead, Gary Barker, Tanya Curtis, Sarah Usher, Christopher Burt, Nigel G. Halford^*

^*Corresponding author for this work

Research output: Contribution to journal › Article (Academic Journal) › peer-review

12 Citations (Scopus)

Abstract

[No abstract]

Original language	English
Pages (from-to)	1097-1099
Number of pages	3
Journal	Plant Biotechnology Journal
Volume	21
Issue number	6
Early online date	9 Feb 2023
DOIs	https://doi.org/10.1111/pbi.14026
Publication status	Published - 26 May 2023

Bibliographical note

Funding Information:
SR was supported by a Biotechnology and Biological Sciences Research Council (BBSRC) Super Follow‐on Fund grant (BB/T017007/1), with partners: University of Bristol, AHDB, KWS UK Ltd, Saaten Union UK Ltd, RAGT Seeds Ltd, Syngenta UK Ltd and Limagrain UK Ltd. JO was supported by a BBSRC Collaborative Training Partnership Studentship (BB/T50838X/1) with partners: University of Reading and Mondelez UK R&D Ltd. JO is also supported by a scholarship from the Society of Chemical Industry. NGH is supported at Rothamsted Research by the BBSRC the Designing Future Wheat Programme (BB/P016855/1). BBSRC is part of UK Research and Innovation. via

Funding Information:
SR was supported by a Biotechnology and Biological Sciences Research Council (BBSRC) Super Follow-on Fund grant (BB/T017007/1), with partners: University of Bristol, AHDB, KWS UK Ltd, Saaten Union UK Ltd, RAGT Seeds Ltd, Syngenta UK Ltd and Limagrain UK Ltd. JO was supported by a BBSRC Collaborative Training Partnership Studentship (BB/T50838X/1) with partners: University of Reading and Mondelez UK R&D Ltd. JO is also supported by a scholarship from the Society of Chemical Industry. NGH is supported at Rothamsted Research by the BBSRC via the Designing Future Wheat Programme (BB/P016855/1). BBSRC is part of UK Research and Innovation.

Keywords

Wheat
CRISPR-Cas9
field trial
acrylamide
asparagine synthetase

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10.1111/pbi.14026Licence: CC BY

https://onlinelibrary.wiley.com/doi/abs/10.1111/pbi.14026

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title = "Field assessment of genome-edited, low asparagine wheat: Europe's first CRISPR wheat field trial",

abstract = "[No abstract]",

keywords = "Wheat, CRISPR-Cas9, field trial, acrylamide, asparagine synthetase",

author = "Sarah Raffan and Joseph Oddy and Andrew Mead and Gary Barker and Tanya Curtis and Sarah Usher and Christopher Burt and Halford, {Nigel G.}",

note = "Funding Information: SR was supported by a Biotechnology and Biological Sciences Research Council (BBSRC) Super Follow‐on Fund grant (BB/T017007/1), with partners: University of Bristol, AHDB, KWS UK Ltd, Saaten Union UK Ltd, RAGT Seeds Ltd, Syngenta UK Ltd and Limagrain UK Ltd. JO was supported by a BBSRC Collaborative Training Partnership Studentship (BB/T50838X/1) with partners: University of Reading and Mondelez UK R&D Ltd. JO is also supported by a scholarship from the Society of Chemical Industry. NGH is supported at Rothamsted Research by the BBSRC the Designing Future Wheat Programme (BB/P016855/1). BBSRC is part of UK Research and Innovation. via Funding Information: SR was supported by a Biotechnology and Biological Sciences Research Council (BBSRC) Super Follow-on Fund grant (BB/T017007/1), with partners: University of Bristol, AHDB, KWS UK Ltd, Saaten Union UK Ltd, RAGT Seeds Ltd, Syngenta UK Ltd and Limagrain UK Ltd. JO was supported by a BBSRC Collaborative Training Partnership Studentship (BB/T50838X/1) with partners: University of Reading and Mondelez UK R&D Ltd. JO is also supported by a scholarship from the Society of Chemical Industry. NGH is supported at Rothamsted Research by the BBSRC via the Designing Future Wheat Programme (BB/P016855/1). BBSRC is part of UK Research and Innovation.",

year = "2023",

month = may,

day = "26",

doi = "10.1111/pbi.14026",

language = "English",

volume = "21",

pages = "1097--1099",

journal = "Plant Biotechnology Journal",

issn = "1467-7644",

publisher = "Wiley",

number = "6",

}

TY - JOUR

T1 - Field assessment of genome-edited, low asparagine wheat

T2 - Europe's first CRISPR wheat field trial

AU - Raffan, Sarah

AU - Oddy, Joseph

AU - Mead, Andrew

AU - Barker, Gary

AU - Curtis, Tanya

AU - Usher, Sarah

AU - Burt, Christopher

AU - Halford, Nigel G.

N1 - Funding Information: SR was supported by a Biotechnology and Biological Sciences Research Council (BBSRC) Super Follow‐on Fund grant (BB/T017007/1), with partners: University of Bristol, AHDB, KWS UK Ltd, Saaten Union UK Ltd, RAGT Seeds Ltd, Syngenta UK Ltd and Limagrain UK Ltd. JO was supported by a BBSRC Collaborative Training Partnership Studentship (BB/T50838X/1) with partners: University of Reading and Mondelez UK R&D Ltd. JO is also supported by a scholarship from the Society of Chemical Industry. NGH is supported at Rothamsted Research by the BBSRC the Designing Future Wheat Programme (BB/P016855/1). BBSRC is part of UK Research and Innovation. via Funding Information: SR was supported by a Biotechnology and Biological Sciences Research Council (BBSRC) Super Follow-on Fund grant (BB/T017007/1), with partners: University of Bristol, AHDB, KWS UK Ltd, Saaten Union UK Ltd, RAGT Seeds Ltd, Syngenta UK Ltd and Limagrain UK Ltd. JO was supported by a BBSRC Collaborative Training Partnership Studentship (BB/T50838X/1) with partners: University of Reading and Mondelez UK R&D Ltd. JO is also supported by a scholarship from the Society of Chemical Industry. NGH is supported at Rothamsted Research by the BBSRC via the Designing Future Wheat Programme (BB/P016855/1). BBSRC is part of UK Research and Innovation.

PY - 2023/5/26

Y1 - 2023/5/26

N2 - [No abstract]

AB - [No abstract]

KW - Wheat

KW - CRISPR-Cas9

KW - field trial

KW - acrylamide

KW - asparagine synthetase

U2 - 10.1111/pbi.14026

DO - 10.1111/pbi.14026

M3 - Article (Academic Journal)

C2 - 36759345

SN - 1467-7644

VL - 21

SP - 1097

EP - 1099

JO - Plant Biotechnology Journal

JF - Plant Biotechnology Journal

IS - 6

ER -

Field assessment of genome-edited, low asparagine wheat: Europe's first CRISPR wheat field trial

Abstract

Bibliographical note

Keywords

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