Translated title of the contribution | Finishing lambs on chicory increases killing out percentage and carass conformation score without detrimental effects on sensory meat eating quality |
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Original language | English |
Title of host publication | BSAS Annual Conference, University of Nottingham |
Editors | EM Baxter, CE Hale, M Hazzledine, P Kaiser, DA Kenny, T King, RW Mayes, DM Nash, RI Richardson, JA Rooke, M Rose, MA Steele, E Wall, S Waters, PEV Williams, BT Wolf, A Wylie |
Pages | 139 - 139 |
Publication status | Published - 2011 |
Bibliographical note
Conference Proceedings/Title of Journal: Advances in Animal Biosciences Food Security - Challenges and Opportunities for Animal ScienceConference Organiser: BSAS