Fish oil increases the duodenal flow of long chain polyunsaturated fatty acids and trans-11 18 : 1 and decreases 18 : 0 in steers via changes in the rumen bacterial community

Eun J. Kim, Sharon A. Huws, Michael R. F. Lee, Jeff D. Wood, Stefan M. Muetzel, R. John Wallace, Nigel D. Scollan*

*Corresponding author for this work

Research output: Contribution to journalArticle (Academic Journal)peer-review

107 Citations (Scopus)

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Agricultural and Biological Sciences