Flavour perception of oxidation in beef

MM Campo, GR Nute, SI Hughes, MB Enser, JD Wood, RI Richardson

Research output: Contribution to journalArticle (Academic Journal)peer-review

570 Citations (Scopus)
Translated title of the contributionFlavour perception of oxidation in beef
Original languageEnglish
Pages (from-to)303 - 311
Number of pages9
JournalMeat Science
Volume72 (2)
Publication statusPublished - Feb 2006

Bibliographical note

Publisher: Elsevier

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