Flavour perceptions of oxidation in beef

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Flavour perceptions of oxidation in beef
Original language	English
Title of host publication	Proceedings of the 50th International Congress of Meat Science and Technology
Pages	280 - 280
Publication status	Published - 2004

Conference Organiser: International Congress of Meat Science and Technology

Handle.net

@inproceedings{c160e23e79a84d5f883886f93731938d,

title = "Flavour perceptions of oxidation in beef",

author = "\{Campo Arribas\}, MM and GR Nute and SI Hughes and MB Enser and JD Wood and RI Richardson",

note = "Conference Organiser: International Congress of Meat Science and Technology",

year = "2004",

language = "English",

pages = "280 -- 280",

booktitle = "Proceedings of the 50th International Congress of Meat Science and Technology",

}

TY - GEN

T1 - Flavour perceptions of oxidation in beef

AU - Campo Arribas, MM

AU - Nute, GR

AU - Hughes, SI

AU - Enser, MB

AU - Wood, JD

AU - Richardson, RI

N1 - Conference Organiser: International Congress of Meat Science and Technology

PY - 2004

Y1 - 2004

M3 - Conference Contribution (Conference Proceeding)

SP - 280

EP - 280

BT - Proceedings of the 50th International Congress of Meat Science and Technology

ER -