Abstract
Poor nutrition may be a causal factor in the experience of low mood, and improving diet may help to protect not only the physical health but also the mental health of the population, say Joseph Firth and colleagues
Original language | English |
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Article number | 2382 |
Number of pages | 4 |
Journal | BMJ |
Volume | 369 |
DOIs | |
Publication status | Published - 29 Jun 2020 |