Food as commons: Towards a new relationship between the public, the civic and the private

Olivier De Schutter, Ugo Mattei, Jose Luis Vivero Pol, Tomaso Ferrando

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

13 Citations (Scopus)

148 Downloads (Pure)

13 Citations
1 Edited book

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2018

The Routledge Handbook on Food as a Commons
Ferrando, T. (Editor), De Schutter, O. (Editor), Mattei, U. (Editor) & Vivero Pol, J. L. (Editor), 21 Dec 2018, London: Routledge. 393 p.
Research output: Book/Report › Edited book

33 Citations (Scopus)