Translated title of the contribution | Food microbiology: general principles |
---|---|
Original language | English |
Title of host publication | Microbiological Methods |
Editors | CH Collins, PM Lyne, JM Grange, JO Falkinham |
Publisher | Collins and Lynes' 8th edition |
Pages | 194 - 204 |
Number of pages | 11 |
ISBN (Print) | 0340808969 |
Publication status | Published - 2004 |
Food microbiology: general principles
JEL Corry
Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book