Food microbiology: general principles

JEL Corry

Research output: Chapter in Book/Report/Conference proceedingChapter in a book

Translated title of the contributionFood microbiology: general principles
Original languageEnglish
Title of host publicationMicrobiological Methods
EditorsCH Collins, PM Lyne, JM Grange, JO Falkinham
PublisherCollins and Lynes' 8th edition
Pages194 - 204
Number of pages11
ISBN (Print)0340808969
Publication statusPublished - 2004

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