Food microbiology: general principles

JEL Corry

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

Translated title of the contribution	Food microbiology: general principles
Original language	English
Title of host publication	Microbiological Methods
Editors	CH Collins, PM Lyne, JM Grange, JO Falkinham
Publisher	Collins and Lynes' 8th edition
Pages	194 - 204
Number of pages	11
ISBN (Print)	0340808969
Publication status	Published - 2004

Handle.net

@inbook{bf82db661d9c4e28b1f607bdda14d631,

title = "Food microbiology: general principles",

author = "JEL Corry",

year = "2004",

language = "English",

isbn = "0340808969",

pages = "194 -- 204",

editor = "CH Collins and PM Lyne and JM Grange and JO Falkinham",

booktitle = "Microbiological Methods",

publisher = "Collins and Lynes' 8th edition",

}