Food surfactants at triglyceride-water and decane-water interfaces in food colloids and polymers: stability and mechanical properties

RD Bee, J Hoogland, RH Ottewill

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

Translated title of the contribution	Food surfactants at triglyceride-water and decane-water interfaces in food colloids and polymers: stability and mechanical properties
Original language	English
Title of host publication	Food Colloids and Polymers
Editors	E Dickinson, P Walstra
Publisher	Royal Society of Chemistry
Pages	341 - 353
Number of pages	12
ISBN (Print)	085183256
Publication status	Published - 1993

Handle.net

@inbook{e0f53d9599f74cc880f3d93359579533,

title = "Food surfactants at triglyceride-water and decane-water interfaces in food colloids and polymers: stability and mechanical properties",

author = "RD Bee and J Hoogland and RH Ottewill",

year = "1993",

language = "English",

isbn = "085183256",

pages = "341 -- 353",

editor = "E Dickinson and P Walstra",

booktitle = "Food Colloids and Polymers",

publisher = "Royal Society of Chemistry",

address = "United Kingdom",

}

TY - CHAP

T1 - Food surfactants at triglyceride-water and decane-water interfaces in food colloids and polymers: stability and mechanical properties

AU - Bee, RD

AU - Hoogland, J

AU - Ottewill, RH

PY - 1993

Y1 - 1993

M3 - Chapter in a book

SN - 085183256

SP - 341

EP - 353

BT - Food Colloids and Polymers

A2 - Dickinson, E

A2 - Walstra, P

PB - Royal Society of Chemistry

ER -