Food systems transformation: rationale and methodologies

Peter Horton; Margaret Gill; Guy Poppy

doi:10.1098/rstb.2024.0146

Food systems transformation: rationale and methodologies

Peter Horton, Margaret Gill, Guy Poppy^*

^*Corresponding author for this work

Research output: Contribution to journal › Article (Academic Journal) › peer-review

2 Citations (Scopus)

Abstract

No Abstract

Original language	English
Article number	20240146
Number of pages	4
Journal	Philosophical Transactions B: Biological Sciences
Volume	380
Issue number	1935
Early online date	18 Sept 2025
DOIs	https://doi.org/10.1098/rstb.2024.0146
Publication status	E-pub ahead of print - 18 Sept 2025

Keywords

food
agriculture
environment
health
nutrition

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10.1098/rstb.2024.0146Licence: CC BY

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title = "Food systems transformation: rationale and methodologies",

abstract = "No Abstract",

keywords = "food, agriculture, environment, health, nutrition",

author = "Peter Horton and Margaret Gill and Guy Poppy",

year = "2025",

month = sep,

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doi = "10.1098/rstb.2024.0146",

language = "English",

volume = "380",

journal = "Philosophical Transactions B: Biological Sciences",

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publisher = "The Royal Society",

number = "1935",

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TY - JOUR

T1 - Food systems transformation

T2 - rationale and methodologies

AU - Horton, Peter

AU - Gill, Margaret

AU - Poppy, Guy

PY - 2025/9/18

Y1 - 2025/9/18

N2 - No Abstract

AB - No Abstract

KW - food

KW - agriculture

KW - environment

KW - health

KW - nutrition

U2 - 10.1098/rstb.2024.0146

DO - 10.1098/rstb.2024.0146

M3 - Article (Academic Journal)

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VL - 380

JO - Philosophical Transactions B: Biological Sciences

JF - Philosophical Transactions B: Biological Sciences

IS - 1935

M1 - 20240146

ER -

Food systems transformation: rationale and methodologies

Abstract

Keywords

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