| Translated title of the contribution | Freezing and meat quality |
|---|---|
| Original language | English |
| Pages (from-to) | 53 - 56 |
| Number of pages | 3 |
| Journal | Food Technology International |
| Publication status | Published - 1993 |
Freezing and meat quality
JA Evans, SJ James
Research output: Contribution to journal › Article (Academic Journal) › peer-review