Freezing - Cryogenic Freezing

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

Translated title of the contribution	Freezing - Cryogenic Freezing
Original language	English
Title of host publication	Encyclopedia of Food Sciences and Nutrition
Editors	Anon
Publisher	Amsterdam:Elsevier
Pages	2725 - 2732
Volume	Second Edition
ISBN (Print)	012227055X
Publication status	Published - 2003

Handle.net

@inbook{c214e9ab1e7640b79a856df0ecbbe215,

title = "Freezing - Cryogenic Freezing",

author = "C James and SJ James",

year = "2003",

language = "English",

isbn = "012227055X",

volume = "Second Edition",

pages = "2725 -- 2732",

editor = "Anon",

booktitle = "Encyclopedia of Food Sciences and Nutrition",

publisher = "Amsterdam:Elsevier",

}