Freezing - Structural and Flavor (Flavour) Changes

C James, SJ James

Research output: Chapter in Book/Report/Conference proceedingChapter in a book

Translated title of the contributionFreezing - Structural and Flavor (Flavour) Changes
Original languageEnglish
Title of host publicationEncyclopedia of Food Sciences and Nutrition
EditorsAcademic Press
Pages2735 - 2740
VolumeSecond Edition
ISBN (Print)012227055X
Publication statusPublished - 2003

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