Freezing - Structural and Flavor (Flavour) Changes

C James, SJ James

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

Translated title of the contribution	Freezing - Structural and Flavor (Flavour) Changes
Original language	English
Title of host publication	Encyclopedia of Food Sciences and Nutrition
Editors	Academic Press
Publisher	Amsterdam:Elsevier
Pages	2735 - 2740
Volume	Second Edition
ISBN (Print)	012227055X
Publication status	Published - 2003

Handle.net

@inbook{87087989a44646aca104413cfcd372d6,

title = "Freezing - Structural and Flavor (Flavour) Changes",

author = "C James and SJ James",

year = "2003",

language = "English",

isbn = "012227055X",

volume = "Second Edition",

pages = "2735 -- 2740",

editor = "Academic Press",

booktitle = "Encyclopedia of Food Sciences and Nutrition",

publisher = "Amsterdam:Elsevier",

}