Fresh, preserved and extended shelf-life foods

JEL Corry

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

Translated title of the contribution	Fresh, preserved and extended shelf-life foods
Original language	English
Title of host publication	Microbiological Methods
Editors	CH Collins, PM Lyne, JM Grange, JO Falkinham
Publisher	Collins and Lynes' 8th edition
Pages	214 - 228
Number of pages	15
ISBN (Print)	0340808969
Publication status	Published - 2004

Cite this

@inbook{78ab2da63e384de49cfe84d1616ffce8,

title = "Fresh, preserved and extended shelf-life foods",

author = "JEL Corry",

year = "2004",

language = "English",

isbn = "0340808969",

pages = "214 -- 228",

editor = "CH Collins and PM Lyne and JM Grange and JO Falkinham",

booktitle = "Microbiological Methods",

publisher = "Collins and Lynes' 8th edition",

}