Translated title of the contribution | Fresh, preserved and extended shelf-life foods |
---|---|
Original language | English |
Title of host publication | Microbiological Methods |
Editors | CH Collins, PM Lyne, JM Grange, JO Falkinham |
Publisher | Collins and Lynes' 8th edition |
Pages | 214 - 228 |
Number of pages | 15 |
ISBN (Print) | 0340808969 |
Publication status | Published - 2004 |
Fresh, preserved and extended shelf-life foods
JEL Corry
Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book