Fresh, preserved and extended shelf-life foods

JEL Corry

Research output: Chapter in Book/Report/Conference proceedingChapter in a book

Translated title of the contributionFresh, preserved and extended shelf-life foods
Original languageEnglish
Title of host publicationMicrobiological Methods
EditorsCH Collins, PM Lyne, JM Grange, JO Falkinham
PublisherCollins and Lynes' 8th edition
Pages214 - 228
Number of pages15
ISBN (Print)0340808969
Publication statusPublished - 2004

Cite this