Fructose substitution of glucose or sucrose in food for normoglycaemic persons or people with impaired glucose tolerance or diabetes

Research output: Contribution to journal › Review article (Academic Journal) › peer-review

3 Citations (Scopus)

Original language	English
Journal	Cochrane Database of Systematic Reviews
Volume	2015
Issue number	8
Publication status	Published - 2015

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{74e7006edff24c3b9153e88e8dbee394,

title = "Fructose substitution of glucose or sucrose in food for normoglycaemic persons or people with impaired glucose tolerance or diabetes",

author = "Fiona Lithander",

year = "2015",

language = "English",

volume = "2015",

journal = "Cochrane Database of Systematic Reviews",

issn = "1469-493X",

publisher = "Cochrane Collaboration",

number = "8",

}