Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries--the PRO GREENS cross-sectional survey

Christel Lynch, Asa Gudrun Kristjansdottir, Saskia J Te Velde, Nanna Lien, Eva Roos, Inga Thorsdottir, Michael Krawinkel, Maria Daniel Vaz de Almeida, Angeliki Papadaki, Cirila Hlastan Ribic, Stefka Petrova, Bettina Ehrenblad, Thorhallur I Halldorsson, Eric Poortvliet, Agneta Yngve

Research output: Contribution to journalArticle (Academic Journal)peer-review

50 Citations (Scopus)

Abstract

OBJECTIVE: To describe fruit and vegetable intake of 11-year-old children in ten European countries and compare it with current dietary guidelines.

DESIGN: Cross-sectional survey. Intake was assessed using a previously validated questionnaire containing a pre-coded 24 h recall and an FFQ which were completed in the classroom. Portion sizes were calculated using a standardized protocol.

SETTING: Surveys were performed in schools regionally selected in eight countries and nationally representative in two countries.

SUBJECTS: A total of 8158 children from 236 schools across Europe participating in the PRO GREENS project.

RESULTS: The total mean consumption of fruit and vegetables was between 220 and 345 g/d in the ten participating countries. Mean intakes did not reach the WHO population goal of ≥400 g/d in any of the participating countries. Girls had a significantly higher intake of total fruit and vegetables than boys in five of the countries (Sweden, Finland, Iceland, Bulgaria and Slovenia). Mean total fruit intake ranged between 114 and 240 g/d and vegetable intake between 73 and 141 g/d. When using the level ≥400 g/d as a cut-off, only 23·5 % (13·8-37·0 %) of the studied children, depending on country and gender, met the WHO recommendation (fruit juice excluded).

CONCLUSIONS: Fruit and vegetable consumption was below recommended levels among the schoolchildren in all countries and vegetable intake was lower than fruit intake. The survey shows that there is a need for promotional activities to improve fruit and vegetable consumption in this age group.

Original languageEnglish
Pages (from-to)2436-44
Number of pages9
JournalPublic Health Nutrition
Volume17
Issue number11
DOIs
Publication statusPublished - Nov 2014

Fingerprint Dive into the research topics of 'Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries--the PRO GREENS cross-sectional survey'. Together they form a unique fingerprint.

Cite this