Fruits and vegetables

Angeliki Papadaki

doi:https://doi.org/10.1016/C2016-0-00845-8

Fruits and vegetables

School for Policy Studies

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

Original language	English
Title of host publication	The Prevention of Cardiovascular Disease through The Mediterranean Diet
Editors	Almudena Sánchez-Villegas, Ana Sánchez-Tainta
Publisher	Elsevier Inc.
Pages	101-109
Edition	1st
ISBN (Print)	978-0-12-811259-5
DOIs	https://doi.org/10.1016/C2016-0-00845-8
Publication status	Published - 2018

Keywords

Mediterranean diet
Cardiovascular disease

Access to Document

https://doi.org/10.1016/C2016-0-00845-8

1 Visiting an external academic institution

Department of Physiology and Nutrition, CIBERobn, University of Navarra
Angeliki Papadaki (Visiting researcher)
1 May 2016 → 31 May 2016
Activity: Visiting an external institution types › Visiting an external academic institution

Cite this

@inbook{352a7c0272f3475eac37b4d996ee52a9,

title = "Fruits and vegetables",

keywords = "Mediterranean diet, Cardiovascular disease",

author = "Angeliki Papadaki",

year = "2018",

doi = "https://doi.org/10.1016/C2016-0-00845-8",

language = "English",

isbn = "978-0-12-811259-5",

pages = "101--109",

editor = "Almudena S{\'a}nchez-Villegas and Ana S{\'a}nchez-Tainta",

booktitle = "The Prevention of Cardiovascular Disease through The Mediterranean Diet",

publisher = "Elsevier Inc.",

address = "United States",

edition = "1st",

}

TY - CHAP

T1 - Fruits and vegetables

AU - Papadaki, Angeliki

PY - 2018

Y1 - 2018

KW - Mediterranean diet

KW - Cardiovascular disease

U2 - https://doi.org/10.1016/C2016-0-00845-8

DO - https://doi.org/10.1016/C2016-0-00845-8

M3 - Chapter in a book

SN - 978-0-12-811259-5

SP - 101

EP - 109

BT - The Prevention of Cardiovascular Disease through The Mediterranean Diet

A2 - Sánchez-Villegas, Almudena

A2 - Sánchez-Tainta, Ana

PB - Elsevier Inc.

ER -

Fruits and vegetables

Keywords

Access to Document

Activities

Department of Physiology and Nutrition, CIBERobn, University of Navarra

Cite this