Gastrophysics: Statistical thermodynamics of biomolecular denaturation and gelation from the Kirkwood-Buff theory towards the understanding of tofu

Seishi Shimizu*, Richard Stenner, Nobuyuki Matubayasi

*Corresponding author for this work

Research output: Contribution to journalReview article (Academic Journal)peer-review

30 Citations (Scopus)

Fingerprint Dive into the research topics of 'Gastrophysics: Statistical thermodynamics of biomolecular denaturation and gelation from the Kirkwood-Buff theory towards the understanding of tofu'. Together they form a unique fingerprint.

Engineering & Materials Science

Chemical Compounds

Medicine & Life Sciences

Agriculture & Biology