Genome-Wide Association Study of Food Liking in 162,000 People Uncovers the Genetic Bases of Food Liking

Sebastian May-Wilson, Nana Matoba, Kaitlin H Wade, Maria Pina Concas, Jouke-Jan Hottenga, Massimo Mangino, Maria Veldhuizen, Cristina Menni, Eco de Geus, Paolo Gasparini, Nicholas John Timpson, Jim Wilson, Nicola Pirastu

Research output: Contribution to conferenceConference Abstract

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