Growth of Salmonella enteritidis in artificially contaminated eggs: the effects of inoculum size and suspending media

T Cogan, G Domingue, HM Lappin-Scott, CE Benson, MJ Woodward, TJ Humphrey

Research output: Contribution to journal › Article (Academic Journal) › peer-review

44 Citations (Scopus)

Translated title of the contribution	Growth of Salmonella enteritidis in artificially contaminated eggs: the effects of inoculum size and suspending media
Original language	English
Pages (from-to)	131 - 141
Number of pages	11
Journal	International Journal of Food Microbiology
Volume	70(1-2)
DOIs	https://doi.org/10.1016/S0168-1605(01)00540-2
Publication status	Published - Oct 2001

Access to Document

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title = "Growth of Salmonella enteritidis in artificially contaminated eggs: the effects of inoculum size and suspending media",

author = "T Cogan and G Domingue and HM Lappin-Scott and CE Benson and MJ Woodward and TJ Humphrey",

year = "2001",

month = oct,

doi = "10.1016/S0168-1605(01)00540-2",

language = "English",

volume = "70(1-2)",

pages = "131 -- 141",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

}

In: International Journal of Food Microbiology, Vol. 70(1-2), 10.2001, p. 131 - 141.

Research output: Contribution to journal › Article (Academic Journal) › peer-review

TY - JOUR

T1 - Growth of Salmonella enteritidis in artificially contaminated eggs: the effects of inoculum size and suspending media

AU - Cogan, T

AU - Domingue, G

AU - Lappin-Scott, HM

AU - Benson, CE

AU - Woodward, MJ

AU - Humphrey, TJ

PY - 2001/10

Y1 - 2001/10

U2 - 10.1016/S0168-1605(01)00540-2

DO - 10.1016/S0168-1605(01)00540-2

M3 - Article (Academic Journal)

VL - 70(1-2)

SP - 131

EP - 141

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

ER -