Translated title of the contribution | Guidance for the home user |
---|---|
Original language | English |
Title of host publication | A Practical Guide to the Cold Chain from Factory to Consumer |
Editors | R L Fuller |
Publisher | University of Leeds, Proctor Department of Food Science |
Pages | 14-15 |
Number of pages | 2 |
Publication status | Published - 1998 |
Guidance for the home user: … including taking the food home, storing it in a freezer and thawing it
AJ Gigiel
Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book