Guidance for the home user: … including taking the food home, storing it in a freezer and thawing it

AJ Gigiel

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

Translated title of the contribution	Guidance for the home user
Original language	English
Title of host publication	A Practical Guide to the Cold Chain from Factory to Consumer
Editors	R L Fuller
Publisher	University of Leeds, Proctor Department of Food Science
Pages	14-15
Number of pages	2
Publication status	Published - 1998

Other: EU FAIR Programme Concerted Action CT96-1180 Report 1

Access to Document

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