Guidance for the home user: … including taking the food home, storing it in a freezer and thawing it

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

Translated title of the contribution	Guidance for the home user
Original language	English
Title of host publication	A Practical Guide to the Cold Chain from Factory to Consumer
Editors	R L Fuller
Publisher	University of Leeds, Proctor Department of Food Science
Pages	14-15
Number of pages	2
Publication status	Published - 1998

Other: EU FAIR Programme Concerted Action CT96-1180 Report 1

Access to Document

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title = "Guidance for the home user: … including taking the food home, storing it in a freezer and thawing it",

author = "AJ Gigiel",

note = "Other: EU FAIR Programme Concerted Action CT96-1180 Report 1",

year = "1998",

language = "English",

pages = "14--15",

editor = "Fuller, \{R L\}",

booktitle = "A Practical Guide to the Cold Chain from Factory to Consumer",

publisher = "University of Leeds, Proctor Department of Food Science",

}

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N1 - Other: EU FAIR Programme Concerted Action CT96-1180 Report 1

PY - 1998

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M3 - Chapter in a book

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BT - A Practical Guide to the Cold Chain from Factory to Consumer

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PB - University of Leeds, Proctor Department of Food Science

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