Handling broiler chickens ante-mortem for optimal carcass and meat quality

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Handling broiler chickens ante-mortem for optimal carcass and meat quality
Original language	English
Title of host publication	Proceedings of the Second International Conference 'Linking up the meat chain: ensuring quality and safety for the consumer'
Pages	94 - 98
Number of pages	5
Publication status	Published - 2006

Name and Venue of Event: Krakow, Poland, 19-20 October 2006
Conference Organiser: British Society of Animal Science

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@inproceedings{ee30c55992e4489183d96aa15561b5bf,

title = "Handling broiler chickens ante-mortem for optimal carcass and meat quality",

author = "PD Warriss",

note = "Name and Venue of Event: Krakow, Poland, 19-20 October 2006 Conference Organiser: British Society of Animal Science",

year = "2006",

language = "English",

isbn = "0906562554",

pages = "94 -- 98",

booktitle = "Proceedings of the Second International Conference 'Linking up the meat chain: ensuring quality and safety for the consumer'",

}

TY - GEN

T1 - Handling broiler chickens ante-mortem for optimal carcass and meat quality

AU - Warriss, PD

N1 - Name and Venue of Event: Krakow, Poland, 19-20 October 2006 Conference Organiser: British Society of Animal Science

PY - 2006

Y1 - 2006

M3 - Conference Contribution (Conference Proceeding)

SN - 0906562554

SP - 94

EP - 98

BT - Proceedings of the Second International Conference 'Linking up the meat chain: ensuring quality and safety for the consumer'

ER -