Handling pigs immediately pre-slaughter - practical concerns and considerations for welfare and meat quality

PD Warriss

Research output: Contribution to journal › Article (Academic Journal) › peer-review

Translated title of the contribution	Handling pigs immediately pre-slaughter - practical concerns and considerations for welfare and meat quality
Original language	English
Pages (from-to)	167 - 172
Number of pages	5
Journal	Meat Focus International
Volume	3
Publication status	Published - 1994

Cite this

@article{21e9a8f275c740269d227c3f0f0e7580,

title = "Handling pigs immediately pre-slaughter - practical concerns and considerations for welfare and meat quality",

author = "PD Warriss",

year = "1994",

language = "English",

volume = "3",

pages = "167 -- 172",

journal = "Meat Focus International",

issn = "0961-2076",

publisher = "CABI Publishing",

}