Translated title of the contribution | Handling pigs immediately pre-slaughter - practical concerns and considerations for welfare and meat quality |
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Original language | English |
Pages (from-to) | 167 - 172 |
Number of pages | 5 |
Journal | Meat Focus International |
Volume | 3 |
Publication status | Published - 1994 |
Handling pigs immediately pre-slaughter - practical concerns and considerations for welfare and meat quality
PD Warriss
Research output: Contribution to journal › Article (Academic Journal) › peer-review