Harnessing landrace diversity empowers wheat breeding

Shifeng Cheng*, Cong Feng, Luzie U Wingen, Hong Cheng, Andrew B Riche, Mei Jiang, Michelle Leverington-Waite, Zejian Huang, Sarah Collier, Simon Orford, Xiaoming Wang, Rajani Awal, Gary Barker, Tom O'Hara, Clare Lister, Ajay Siluveru, Jesús Quiroz-Chávez, Ricardo H Ramírez-González, Ruth Bryant, Simon BerryUrmil Bansal, Harbans S Bariana, Malcolm J Bennett, Breno Bicego, Lorelei Bilham, James K M Brown, Amanda Burridge, Chris Burt, Milika Buurman, March Castle, Laetitia Chartrain, Baizhi Chen, Worku Denbel, Ahmed F Elkot, Paul Fenwick, David Feuerhelm, John Foulkes, Oorbessy Gaju, Adam Gauley, Kumar Gaurav, Amber N Hafeez, Ruirui Han, Richard Horler, Junliang Hou, Muhammad S Iqbal, Matthew Kerton, Ankica Kondic-Spica, Ania Kowalski, Jacob Lage, Xiaolong Li, Hongbing Liu, Shiyan Liu, Alison Lovegrove, Lingling Ma, Cathy Mumford, Saroj Parmar, Charlie Philp, Darryl Playford, Alexandra M Przewieslik-Allen, Zareen Sarfraz, David Schafer, Peter R Shewry, Yan Shi, Gustavo Slafer, Baoxing Song, Bo Song, David Steele, Burkhard Steuernagel, Phillip Tailby, Simon Tyrrell, Abdul Waheed, Mercy N Wamalwa, Xingwei Wang, Yanping Wei, Mark Winfield, Shishi Wu, Yubing Wu, Brande B H Wulff, Wenfei Xian, Yawen Xu, Yunfeng Xu, Quan Yuan, Keith J Edwards, Laura Dixon, Paul Nicholson, Noam Chayut, Malcolm J Hawkesford, Cristobal Uauy, Dale Sanders, Sanwen Huang, Simon Griffiths*

*Corresponding author for this work

Research output: Contribution to journalArticle (Academic Journal)peer-review

42 Citations (Scopus)
6 Downloads (Pure)

Abstract

Harnessing genetic diversity in major staple crops through the development of new breeding capabilities is essential to ensure food security1. Here we examined the genetic and phenotypic diversity of the A.E. Watkins landrace collection2 of bread wheat (Triticum aestivum), a major global cereal, through whole-genome re-sequencing (827 Watkins landraces and 208 modern cultivars) and in-depth field evaluation spanning a decade. We discovered that modern cultivars are derived from just two of the seven ancestral groups of wheat and maintain very long-range haplotype integrity. The remaining five groups represent untapped genetic sources, providing access to landrace-specific alleles and haplotypes for breeding. Linkage disequilibrium (LD) based haplotypes and association genetics analyses link Watkins genomes to the thousands of high-resolution quantitative trait loci (QTL), and significant marker-trait associations identified. Using these structured germplasm, genotyping and informatics resources, we revealed many Watkins-unique beneficial haplotypes that can confer superior traits in modern wheat. Furthermore, we assessed the phenotypic effects of 44,338 Watkins-unique haplotypes, introgressed from 143 prioritised QTL in the context of modern cultivars, bridging the gap between landrace diversity and current breeding. This study establishes a framework for systematically utilising genetic diversity in crop improvement to achieve sustainable food security.

Original languageEnglish
Pages (from-to)823-831
Number of pages9
JournalNature
Volume632
Issue number8026
Early online date17 Jun 2024
DOIs
Publication statusE-pub ahead of print - 17 Jun 2024

Bibliographical note

Publisher Copyright:
© The Author(s) 2024.

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