Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

O. E. Oke*, A. I. Oni, O. A. Akosile, K. M. Oliyide, C. A. Ishola, M. O. Logunleko, O. A. Jimoh, C. P. Njoku, L. O. Fasasi, V. A. Uyanga

*Corresponding author for this work

Research output: Contribution to journalReview article (Academic Journal)peer-review

Abstract

Poultry production is severely hampered by rising global temperatures, especially in tropical and subtropical areas. The gut microbiome, a complex and dynamic microbial ecosystem essential for digestion, immunity, and overall health, is significantly impacted by heat stress. The microbial equilibrium is altered during heat stress, disrupting intestinal integrity, limiting nutrient absorption, and increasing susceptibility to diseases. This review highlights the physiological, immunological, and microbiological effects of prolonged heat exposure while examining the complex interactions between heat stress and gut microbiome dynamics in poultry. Recent research studies suggest that heat stress contributes to gut dysbiosis, characterized by an increase in opportunistic pathogens, a decline in beneficial bacteria (such as Lactobacillus spp.), and a decrease in microbial diversity. These alterations are frequently accompanied by oxidative stress, systemic inflammation, increased intestinal permeability, and compromised tight junction integrity. Various mitigating techniques have been explored to enhance poultry resilience to heat stress and to promote gut health, including the nutritional (such as probiotics, prebiotics, phytogenics, functional amino acids, and insect-based feed additives) and non-nutritional (such as genetic selection, habitat modifications, and thermal conditioning) interventions, which are critically evaluated in this review. Additionally, mechanistic insights into how these interventions promote immune regulation, host-microbiome interactions, and epithelial barrier function are also discussed. By integrating environmental, nutritional, and microbiological perspectives, this analysis identifies promising strategies to enhance poultry gut health, welfare and productivity in today's era of climate change. Proposed avenues for further research include context-specific solutions for heat-stressed poultry and omics-driven investigations.
Original languageEnglish
Number of pages20
JournalAnimal Research and One Health
Early online date28 Nov 2025
DOIs
Publication statusE-pub ahead of print - 28 Nov 2025

Bibliographical note

Publisher Copyright:
© 2025 The Author(s). Animal Research and One Health published by John Wiley & Sons Australia, Ltd on behalf of Institute of Animal Science, Chinese Academy of Agricultural Sciences.

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