Heat Treatment - Chemical and Microbiological Changes

C James, SJ James

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

Translated title of the contribution	Heat Treatment - Chemical and Microbiological Changes
Original language	English
Title of host publication	Encyclopedia of Food Sciences and Nutrition
Editors	Academic Press
Publisher	Amsterdam:Elsevier
Pages	3039 - 3044
Volume	Second Edition
ISBN (Print)	012227055X
Publication status	Published - 2003

Handle.net

@inbook{a2d2e4f1824d44979a60803f34c6284d,

title = "Heat Treatment - Chemical and Microbiological Changes",

author = "C James and SJ James",

year = "2003",

language = "English",

isbn = "012227055X",

volume = "Second Edition",

pages = "3039 -- 3044",

editor = "Academic Press",

booktitle = "Encyclopedia of Food Sciences and Nutrition",

publisher = "Amsterdam:Elsevier",

}