Hot boning of intact carcasses: a procedure to avoid central nervous system self-contamination in beef and beef products

Ole-Johan Rotterud, CR Helps, TJ Hillman, AV Fisher, DA Harbour, MH Anil, Truls Nesbakken

Research output: Contribution to journalArticle (Academic Journal)peer-review

3 Citations (Scopus)
Translated title of the contributionHot boning of intact carcasses: a procedure to avoid central nervous system self-contamination in beef and beef products
Original languageEnglish
Pages (from-to)405 - 411
Number of pages7
JournalJournal of Food Protection
Volume69(2)
Publication statusPublished - 2006

Bibliographical note

Publisher: International Association for Food Protection

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