| Translated title of the contribution | How do the bubbles get into sponge cakes |
|---|---|
| Original language | English |
| Pages (from-to) | 50 - 53 |
| Journal | The Chemical Intelligencer |
| Publication status | Published - 1995 |
How do the bubbles get into sponge cakes
PJ Barham
Research output: Contribution to journal › Article (Academic Journal) › peer-review