Identification of three C-20-gibberellins: GA(97) (2 beta-hydroxy-GA(53)), GA98 (2 beta-hydroxy-GA44) and GA99 (2 beta-hydroxy-GA(19))

L N  Mander; D J  Owen; S J  Croker; P  Gaskin; P  Hedden; M J  Lewis; M  Talon; D A  Gage; J A D  Zeevaart; M L  Brenner; C X  Sheng

Identification of three C-20-gibberellins: GA(97) (2 beta-hydroxy-GA(53)), GA98 (2 beta-hydroxy-GA44) and GA99 (2 beta-hydroxy-GA(19))

L N Mander, D J Owen, S J Croker, P Gaskin, P Hedden, M J Lewis, M Talon, D A Gage, J A D Zeevaart, M L Brenner, C X Sheng

Research output: Contribution to journal › Article (Academic Journal) › peer-review

Abstract

Three new C-20-gibberellins, GA(97) (2 beta-hydroxy-GA(53)), GA(98) (2 beta-hydroxy-GA(44)) and GA(99) (2 beta-hydroxy-GA(19)), have all been isolated from spinach, GA(97) also from tomato root cultures and pea pods, and GA(98) from maize pollen. The structures of these compounds were established by GC-mass spectrometric comparisons of the trimethylsilylated methyl esters with authentic samples prepared from gibberellic acid (GA(3)). Copyright (C) 1996 Elsevier Science Ltd

Original language	English
Pages (from-to)	23-28
Number of pages	6
Journal	Phytochemistry
Volume	43
Issue number	1
Publication status	Published - Sep 1996

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@article{08cf570404e844bb8a6ad4b59217f79e,

title = "Identification of three C-20-gibberellins: GA(97) (2 beta-hydroxy-GA(53)), GA98 (2 beta-hydroxy-GA44) and GA99 (2 beta-hydroxy-GA(19))",

abstract = "Three new C-20-gibberellins, GA(97) (2 beta-hydroxy-GA(53)), GA(98) (2 beta-hydroxy-GA(44)) and GA(99) (2 beta-hydroxy-GA(19)), have all been isolated from spinach, GA(97) also from tomato root cultures and pea pods, and GA(98) from maize pollen. The structures of these compounds were established by GC-mass spectrometric comparisons of the trimethylsilylated methyl esters with authentic samples prepared from gibberellic acid (GA(3)). Copyright (C) 1996 Elsevier Science Ltd",

author = "Mander, {L N} and Owen, {D J} and Croker, {S J} and P Gaskin and P Hedden and Lewis, {M J} and M Talon and Gage, {D A} and Zeevaart, {J A D} and Brenner, {M L} and Sheng, {C X}",

year = "1996",

month = sep,

language = "English",

volume = "43",

pages = "23--28",

journal = "Phytochemistry",

issn = "0031-9422",

publisher = "Elsevier Limited",

number = "1",

}

TY - JOUR

T1 - Identification of three C-20-gibberellins: GA(97) (2 beta-hydroxy-GA(53)), GA98 (2 beta-hydroxy-GA44) and GA99 (2 beta-hydroxy-GA(19))

AU - Mander, L N

AU - Owen, D J

AU - Croker, S J

AU - Gaskin, P

AU - Hedden, P

AU - Lewis, M J

AU - Talon, M

AU - Gage, D A

AU - Zeevaart, J A D

AU - Brenner, M L

AU - Sheng, C X

PY - 1996/9

Y1 - 1996/9

N2 - Three new C-20-gibberellins, GA(97) (2 beta-hydroxy-GA(53)), GA(98) (2 beta-hydroxy-GA(44)) and GA(99) (2 beta-hydroxy-GA(19)), have all been isolated from spinach, GA(97) also from tomato root cultures and pea pods, and GA(98) from maize pollen. The structures of these compounds were established by GC-mass spectrometric comparisons of the trimethylsilylated methyl esters with authentic samples prepared from gibberellic acid (GA(3)). Copyright (C) 1996 Elsevier Science Ltd

AB - Three new C-20-gibberellins, GA(97) (2 beta-hydroxy-GA(53)), GA(98) (2 beta-hydroxy-GA(44)) and GA(99) (2 beta-hydroxy-GA(19)), have all been isolated from spinach, GA(97) also from tomato root cultures and pea pods, and GA(98) from maize pollen. The structures of these compounds were established by GC-mass spectrometric comparisons of the trimethylsilylated methyl esters with authentic samples prepared from gibberellic acid (GA(3)). Copyright (C) 1996 Elsevier Science Ltd

M3 - Article (Academic Journal)

VL - 43

SP - 23

EP - 28

JO - Phytochemistry

JF - Phytochemistry

SN - 0031-9422

IS - 1

ER -

Identification of three C-20-gibberellins: GA(97) (2 beta-hydroxy-GA(53)), GA98 (2 beta-hydroxy-GA44) and GA99 (2 beta-hydroxy-GA(19))

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