Identifying QTL for Meat Quality and Carcass Composition Traits in Blackface Sheep

E Karamichou, GR Nute, RI Richardson, K McLean, SC Bishop

    Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

    Original languageEnglish
    Title of host publicationUnknown
    Pages45
    Number of pages1
    Publication statusPublished - 2005

    Bibliographical note

    Conference Proceedings/Title of Journal: Proceedings of the British Society of Animal Science

    Cite this

    Karamichou, E., Nute, GR., Richardson, RI., McLean, K., & Bishop, SC. (2005). Identifying QTL for Meat Quality and Carcass Composition Traits in Blackface Sheep. In Unknown (pp. 45)