Immersion chilling of trays of cooked products

LP Ketteringham, SJ James

Research output: Contribution to journalArticle (Academic Journal)

9 Citations (Scopus)
Translated title of the contributionImmersion chilling of trays of cooked products
Original languageEnglish
Pages (from-to)259 - 267
JournalJournal of Food Engineering
Volume40
Publication statusPublished - 1999

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