| Translated title of the contribution | Immersion chilling of trays of cooked products |
|---|---|
| Original language | English |
| Pages (from-to) | 259 - 267 |
| Journal | Journal of Food Engineering |
| Volume | 40 |
| Publication status | Published - 1999 |
Immersion chilling of trays of cooked products
LP Ketteringham, SJ James
Research output: Contribution to journal › Article (Academic Journal) › peer-review
11
Citations
(Scopus)